Erasmus+ SUI-Food

KA2 – Cooperation for Innovation and the Exchange of Good Practices

Project name: Start-Up Internationalisation in the agriFOOD Industry

Project Acronym: SUI-Food

Duration: 01.10.2018 – 30.09.2020

Objective: Supporting of local agribusiness internationalization by providing high quality VET resources.

Main outputs:

  • 1) the development of a comprehensive qualification standard defining the professional profile of the internationalization manager in the agri-food start up or SME
  • 2) the development of a training course, which will be designed to address the competences needed to achieve the defined professional profile

Budget: Võru County Vocational Training Centre 25 130 €

Partners:

  • Juhtpartner: Fedacova, Spain
  • SETBIR, Turkey
  • Fyg Consultores, Spain
  • Võrumaa Kutsehariduskeskus, Estonia
  • Instytut Technologii Eksploatacji-PIB, Poland
  • Power Net Consulting SRL, Romania

 

Project manager: Merle Tsirk,  merle@tsenter.ee

More infomation: https://suifood.wordpress.com

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