KA2 – Cooperation for Innovation and the Exchange of Good Practices
Project name: Start-Up Internationalisation in the agriFOOD Industry
Project Acronym: SUI-Food
Duration: 01.10.2018 – 30.09.2020
Objective: Supporting of local agribusiness internationalization by providing high quality VET resources.
Main outputs:
- 1) the development of a comprehensive qualification standard defining the professional profile of the internationalization manager in the agri-food start up or SME
- 2) the development of a training course, which will be designed to address the competences needed to achieve the defined professional profile
Budget: Võru County Vocational Training Centre 25 130 €
Partners:
- Juhtpartner: Fedacova, Spain
- SETBIR, Turkey
- Fyg Consultores, Spain
- Võrumaa Kutsehariduskeskus, Estonia
- Instytut Technologii Eksploatacji-PIB, Poland
- Power Net Consulting SRL, Romania
Project manager: Merle Tsirk, merle@tsenter.ee
More infomation: https://suifood.wordpress.com
